SAROTTO ROBERTO Az. Agr.di Cavallotto Aurora

Roberto Sarotto farms in Neviglie, the Cuneo heartland where Piedmont's Dolcetto traditions intersect with Nebbiolo prestige. His estate turns out four denominations: Dolcetto di Diano d'Alba and Dogliani (minimum 12% alcohol), alongside Barbaresco and Barolo—the latter demanding 38 months' aging before release. This range mirrors the geological and varietal diversity that distinguishes the region's top-tier producers, with Sarotto's commitment spanning from lighter, fruit-forward reds to the structured elegance of aged Nebbiolo.

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