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Sarti Roberta
Pieve Fosciana · Province of Lucca · Toscana
Farro della Garfagnana IGP
Sarti Roberta operates in Pieve Fosciana, within the Lucca highlands where the Garfagnana corridor has cultivated farro for centuries. Her production focuses on Farro della Garfagnana IGP, an emmer wheat distinguished by striking whitish streaks across its floury grain surface. This heritage cereal thrives across 15 municipalities, but Roberta's location captures the terroir that defines the denomination's character and agronomic precision.
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