SAVIGLIANO F.LLI DARIO E GIUSEPPE di Marino e Stefano s.s.a

Savigliano F.lli Dario e Giuseppe works across four DOCG territories from their base in Diano d'Alba, Cuneo. The house crafts Dolcetto di Diano d'Alba from their home zone, alongside Barbaresco and Barolo from the broader Nebbiolo regions, and Dogliani across its 21-municipality area. Each wine reflects the Piedmont terroir: Dolcetto reds at 12% alcohol; Barbaresco demanding 26 months in barrel; Barolo requiring 38 months to mature. This geographic and stylistic range positions them as versatile interpreters of the region's varietal identity.

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