SAVIGLIANO MARIO Az. Vitiv.

Mario Savigliano farms Diano d'Alba in Cuneo, commanding the steep terrain where Dolcetto thrives. His eponymous Dolcetto di Diano d'Alba DOCG—the only designation rooted to this single municipality—captures the mineral edge and plum-dark intensity native to these slopes. He also vinifies Barbaresco and Barolo from Nebbiolo across the broader Piedmont zones, applying the region's stringent aging protocols: 26 months for Barbaresco's silken tannins, 38 months for Barolo's architectural complexity. A producer navigating three DOCG classifications with precision.

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