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Saviola SpA

Bozzolo · Province of Mantova · Lombardia

Grana Padano DOP

Founded in 1897, Saviola SpA in Bozzolo commands over 120 years of expertise in Grana Padano DOP production. The company harnesses advanced technology and carefully selected milk to craft wheels of 24–40 kg, each character shaped by slow maturation in temperature-controlled conditions. Saviola adapts its output to buyer specifications, balancing fidelity to Protected Designation protocols with responsiveness to evolving market demand—a philosophy rooted in Lombardy's storied cheese culture.

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What it makes

DOP

Grana Padano

Hard, slowly matured cooked-paste cow's-milk cheese in wheels of 24-40 kg, used whole or grated.

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