Savoia Vincenzo

Savoia Vincenzo cultivates Finocchio di Isola Capo Rizzuto IGP on Calabria's Ionian coast, where eight municipalities share ideal conditions for this distinctive fennel. The variety's pale, compact bulbs and pronounced crunchiness emerge from careful seasonal timing—harvested October through mid-June to capture peak texture and mild anise notes. This coastal terroir produces fennel that stands apart in Italian protected origins, prized for consistency across the extended harvest window.

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