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Scafati Marco
Avezzano · Province of L'Aquila · Abruzzo
Patata del Fucino IGP
Marco Scafati operates in Avezzano, at the heart of the Fucino plateau in Abruzzo, where some of Italy's most distinctive potatoes grow. His cultivation of Patata del Fucino IGP occurs on volcanic-enriched soil—the drained bed of a vanished lake—that imparts mineral depth and natural firmness to every tuber. The protected designation demands rigorous standards: regular shape, unblemished skin, and flesh that holds integrity through cooking. Scafati's commitment to this heritage crop reflects the region's geological fortune and agricultural precision.
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