Scala Tecla

Scala Tecla operates in Portopalo di Capo Passero, at the southernmost tip of Sicily, where the Pomodoro di Pachino IGP thrives under intense Mediterranean sunlight. The producer works with tomatoes defined by their dense flesh and remarkably low seed cavity—characteristics that emerge from the terroir of south-eastern Sicily's protected zone. Sugar content exceeding 4.5 Brix gives the fruit its signature depth, a marker Scala Tecla prioritizes through selective harvesting and careful handling.

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