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SCALANDRELLI PIERINO

Scansano · Province of Grosseto · Toscana

Agnello del Centro Italia IGP

Pierino Scalandrelli raises Agnello del Centro Italia IGP in Scansano, deep in Tuscany's Maremma. His lambs follow a dual-phase system: young animals begin on milk before graduating to pasture grazing across the certified production zone spanning central Italy's 1,403 municipalities. The breed classification—light, heavy, or castrated carcasses—reflects precise husbandry protocols that distinguish this PGI designation from commodity production elsewhere.

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What it makes

IGP

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

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