SCALERA SAS DI ROBERTA E GIULIA ARRIGONI

Scalera SAS, run by Roberta and Giulia Arrigoni, produces Taleggio DOP across the vast protected region spanning 1480 municipalities in northern Italy. Their rectangular blocks—weighing 1.5 to 2.5 kilograms—showcase the cheese's signature washed rind, developed through meticulous aging on wooden boards for a minimum of 35 days. This soft, raw-paste cheese demands precision at every stage, from milk selection to maturation, embodying the rigorous standards that define Taleggio's protected status and distinguish it in the European dairy landscape.

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