SCALERA SAS DI ROBERTA E GIULIA ARRIGONI

Taleggio DOP

What it makes

Taleggio

A soft, raw-paste washed-rind table cheese in rectangular blocks of 1.5-2.5 kg, matured at least 35 days on wooden boards, with a centripetally ripening paste.

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Contacts

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SCALERA SAS DI ROBERTA E GIULIA ARRIGONI — verified producer, Italy | ItalyTasteMap