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Scalia & Oliva Agricola Srl
Scalia & Oliva Agricola Srl produces extra virgin olive oil under the Sicilia IGP mark, capturing the distinctive character of the island's 391-municipality growing zone. Their oil meets exacting standards: maximum acidity of 0.5% and a minimum of 100 mg/kg polyphenols, delivering green tomato aromatics that define Sicilian fruit. Crafted from indigenous and adapted varieties across diverse terroirs, each bottle reflects the producer's commitment to chemical precision and sensory authenticity in Mediterranean olive cultivation.
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What it makes
Sicilia
Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.
Sicilia