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SCARZELLO GIORGIO E FIGLI Az. Agr. di Federico Scarzello

Barolo · Province of Cuneo · Piemonte

Barbaresco DOCGBarolo DOCGDogliani DOCG+1

Scarzello Giorgio e Figli operates from Barolo at the heart of Piedmont's noble wine country, where Nebbiolo ripens on slopes shaped by limestone and marl. The house commands four of Italy's most demanding denominations: Barolo and Barbaresco demand decades of patience—38 and 26 months respectively—while Dolcetto di Diano d'Alba and Dogliani showcase the versatility of their second varietal across 21 municipalities of origin. Federico Scarzello's agricultural philosophy centers on expressing terroir through strict adherence to each appellation's rigorous production codes.

GuidesBarolo vs Barbaresco: how Piedmont's two great Nebbiolo wines differ →DOCG vs DOC vs IGT: Italy's wine classification, explained →

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What it makes

DOCG

Barbaresco

Grapes: Nebbiolo ≥100%Styles: RedMin. alcohol: 12.5%26 months aging
→DOCG

Barolo

Grapes: Nebbiolo ≥100%Styles: RedMin. alcohol: 13%38 months aging
→DOCG

Dogliani

Grapes: Dolcetto ≥100%Styles: RedMin. alcohol: 12%
→DOCG

Dolcetto di Diano d'Alba

Grapes: Dolcetto ≥100%Styles: RedMin. alcohol: 12%
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