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SCHIVAZAPPA VITTORIO

Parmigiano Reggiano DOP

Schivazappa Vittorio produces Parmigiano Reggiano DOP in the 133-municipality zone where this legendary cheese takes its name. Every wheel begins with raw cow's milk, cooked and cut to precise granule size, then left to develop character through slow maturation of at least 12 months. The hard, flaky texture and complex flavour emerge only through time and technique—a commitment to standards that define this Protected Designation of Origin.

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What it makes

DOP

Parmigiano Reggiano

A hard, cooked-curd, slow-matured cheese made from raw cow's milk, matured at least 12 months, with a fine-grained flaky texture and fragrant, delicate flavour.

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