SCIALINO VALERIO

Scialino Valerio produces metodo classico sparkling wines in Oltrepò Pavese, the denomination spanning 41 municipalities across Lombardy's vineyards. Working with Pinot Nero, Chardonnay, and white Pinot varieties, the producer crafts bottle-fermented spumanti and elegant rosé expressions. Each wine undergoes a minimum of 15 months of aging, building the complexity and fine mousse characteristic of this rigorous traditional method. At 11.5% alcohol minimum, these are wines of structure and refinement.

Contacts