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SE.PI. FORMAGGI SRL

Marrubiu · Province of Oristano · Sardegna

Pecorino Sardo DOP

SE.PI. FORMAGGI SRL produces Pecorino Sardo DOP from the heart of Sardinia's vast protected zone spanning 377 municipalities across the island. Based in Marrubiu, Oristano, the producer works with ewe's milk to craft two distinct expressions: the delicate *dolce* version, aged 20–60 days for a creamy, mild character, and the *maturo*, matured a minimum of two months to develop deeper, more complex flavours. Each wheel embodies the terroir of Sardinian pasturelands and the technical precision required by DOP standards.

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What it makes

DOP

Pecorino Sardo

A semi-hard Sardinian ewe's-milk cheese in two varieties, 'dolce' (20-60 days) and 'maturo' (at least two months, sometimes naturally smoked), with a soft springy texture.

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