SE.PI. FORMAGGI SRL

Marrubiu · Province of Oristano · Sardegna

Pecorino Sardo DOP

What it makes

DOP

Pecorino Sardo

A semi-hard Sardinian ewe's-milk cheese in two varieties, 'dolce' (20-60 days) and 'maturo' (at least two months, sometimes naturally smoked), with a soft springy texture.

→

Contacts

Direct contacts are one free step away

Website, email, phone — no card, no noise.

SE.PI. FORMAGGI SRL — verified producer in Marrubiu, Italy | ItalyTasteMap