SEDDA RICCARDO

Riccardo Sedda operates from Gavoi, in the heart of Nuoro's cheese country, where Fiore Sardo DOP production spans 377 municipalities across Sardinia. His pecorino—a hard, raw-milk cheese with variable aging—develops the distinctive smoky notes characteristic of the denomination. Each wheel emerges from traditional techniques that balance the mineral character of local pastures with time-honored pressing and curing methods specific to this protected region.

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