Segata S.p.A.

Segata S.p.A. has crafted cured meats since 1956, when Fausto Segata opened his butcher shop in Sopramonte. Today, the producer marries Trentino's alpine flavors with systematic precision, serving over 5,000 food-service references across Italy. Their Mortadella Bologna IGP exemplifies this commitment: an oval or cylindrical cooked pork sausage with a uniformly bright pink interior studded with pearly-white fat squares. Segata's salumi are naturally gluten-free and lactose-free, embodying the conviction that territorial character needs no enhancement.

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