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SENSI GIACOMO

Monteriggioni · Province of Siena · Toscana

Terre di Siena DOP

Giacomo Sensi tends his olive groves in Monteriggioni, heart of the Terre di Siena zone spanning thirty-two municipalities across central Tuscany. His extra virgin oil meets exacting DOP standards: acidity below 0.5%, oleic acid exceeding 72%, and polyphenol levels of 100 ppm—markers of both chemical precision and orchard care. Each pressing captures the terroir of Siena's clay-rich hillsides, where Mediterranean olives have thrived for centuries.

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What it makes

DOP

Terre di Siena

Extra virgin olive oil with acidity not exceeding 0.5%, oleic acid content over 72% and total polyphenols of 100 ppm or more, produced in the hilly areas of the province of Siena.

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