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Sensi Vigne e Vini srl
Sensi Vigne e Vini crafts Sicilia DOC wines drawing on the island's most expressive red varieties—Nero d'Avola, Nerello Mascalese, and Frappato among them—alongside international cultivars suited to Sicilian soil. Each wine achieves minimum 12% alcohol, reflecting the region's sun-concentrated character. The producer operates within the broad 391-municipality Sicilia appellation, where Mediterranean conditions yield distinctive expressions across bianco, rosso, and rosato styles.
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What it makes
Sicilia
Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.
Sicilia