SERAVALLI FABIO

Fabio Seravalli works in Orbetello, at the heart of Tuscany's Maremma region, where he produces Agnello del Centro Italia IGP. This Protected Geographical Indication encompasses a vast expanse of central Italy—1,403 municipalities across the heartland—united by exacting standards for lamb quality. Seravalli's lambs begin on milk before graduating to pasture grazing, a progression that determines their final classification from light to heavy carcasses. His work honors the rigorous protocols that define this protected designation, connecting his Grossetan pastures to the broader central Italian heritage.

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