Seritti Franco Mario

In the volcanic plain of the Fucino, Franco Mario Seritti tends potatoes in the exact soil where Europe's largest lake once lay. The Patata del Fucino IGP he grows owes its firm flesh and regular shape to drainage work begun centuries ago, which revealed earth of singular fertility. His tubers, distinguished by skin that clings without separation, carry the signature of a terroir reclaimed from water—a heritage written into every harvest across the nine municipalities of the protected zone.

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