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SERRADENARI SOCIETA' AGRICOLA
La Morra · Province of Cuneo · Piemonte
Barbaresco DOCGBarolo DOCGDogliani DOCG+1
Serradenari Società Agricola operates in La Morra, at the heart of Piedmont's most celebrated wine country. The producer focuses on two grapes fundamental to the region: Nebbiolo for Barolo and Barbaresco, both demanding extended aging—38 and 26 months respectively—to reveal their structure and elegance, and Dolcetto for the fresher expressions of Dogliani and Dolcetto di Diano d'Alba. This dual expertise across four DOCG zones reflects a deep commitment to terroir-driven winemaking in Cuneo's distinguished landscape.
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What it makes
DOCG→DOCG→DOCG→DOCG→
Barbaresco
Grapes: Nebbiolo ≥100%Styles: RedMin. alcohol: 12.5%26 months aging
Barolo
Grapes: Nebbiolo ≥100%Styles: RedMin. alcohol: 13%38 months aging
Dogliani
Grapes: Dolcetto ≥100%Styles: RedMin. alcohol: 12%
Dolcetto di Diano d'Alba
Grapes: Dolcetto ≥100%Styles: RedMin. alcohol: 12%