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SETTE COLLI S.C.A
Barbera d'Asti DOCGRuchè di Castagnole Monferrato DOCGTerre Alfieri DOCG
In 1960, seven villages of Piedmont united to form SETTE COLLI S.C.A—a cooperative born when local growers chose shared winemaking over solitary harvests. The name itself maps their origins. Today, the cantina works across three DOCG zones: Ruchè di Castagnole Monferrato's mineral reds, Terre Alfieri's layered Arneis and Nebbiolo, and Barbera d'Asti's structured wines. Each reflects the terroir of the Moncalvese, where limestone soils and continental shifts carve distinction into every vintage.
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What it makes
DOCG→DOCG→DOCG→
Barbera d'Asti
Grapes: Barbera ≥90%, altri vitigni a bacca nera non aromatici idonei (Piemonte)Styles: RedMin. alcohol: 12%4 months aging
Ruchè di Castagnole Monferrato
Grapes: Ruchè ≥90%, Barbera e/o BrachettoStyles: RedMin. alcohol: 12.5%
Terre Alfieri
Grapes: Arneis (tipologia Arneis) ≥85%, Nebbiolo (tipologia Nebbiolo) ≥85%, altri vitigni non aromatici idonei (Piemonte), a bacca bianca o nera secondo tipologiaStyles: White · RedMin. alcohol: 12%