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SETTELUNE SOC. AGR.

Bibbiano · Province of Reggio nell'Emilia · Emilia-Romagna

Aceto balsamico tradizionale di Reggio Emilia DOP

Settelune operates in Bibbiano, at the heart of Reggio Emilia's designated balsamico territory. The producer works within the stringent framework of Aceto Balsamico Tradizionale DOP—a dark, syrupy vinegar that demands minimum twelve-year maturation. Spanning across a 42-municipality production zone in Emilia-Romagna, only acetaia meeting exacting standards may bottle this denomination. Settelune's commitment to time-honoured fermentation methods positions the producer within Italy's most tightly controlled vinegar heritage.

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What it makes

DOP

Aceto balsamico tradizionale di Reggio Emilia

Aceto Balsamico Tradizionale di Reggio Emilia PDO is a dark brown, syrupy balsamic vinegar matured for at least 12 years from boiled grape must.

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