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Sfizi Golosi

Modica · Province of Ragusa · Sicilia

Cioccolato di Modica IGP

Sfizi Golosi transforms Modica's chocolate heritage through a disciplined cold-working process that preserves the integrity of raw cane sugar crystals, rejecting conching and cocoa butter addition. Drawing from two decades of apprenticeship in local patisseries, the producer crafts Cioccolato di Modica IGP in traditional 100-gram tablets across 31 flavors, sourcing cacao paste from Côte d'Ivoire and Ecuador. Each batch prioritizes unrefined cacao solids, free from industrial additives, creating chocolate with distinct granular texture and complex taste intensity unique to Sicily's protected denomination.

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What it makes

IGP

Cioccolato di Modica

Cold-worked chocolate produced without conching or added cocoa butter, with a grainy texture from intact sugar crystals, in bars of up to 100 g.

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