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SFORZA CARNI srl

Aielli · Province of L'Aquila · Abruzzo

Agnello del Centro Italia IGP

SFORZA CARNI srl operates in Aielli, in the heart of Abruzzo's L'Aquila province, specialising in Agnello del Centro Italia IGP—a protected designation spanning 1,403 municipalities across central Italy. The producer works with classified carcasses across three categories: light, heavy, and castrated, each sourced from lambs reared on both milk feeding and pasture grazing. This dual-system approach preserves traditional breeding methods while ensuring the distinctive quality markers embedded in the Protected Geographical Indication standard.

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What it makes

IGP

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

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