SI Invernizzi S.r.l.

SI Invernizzi produces Gorgonzola DOP in Trecate, a Piedmont town anchoring one of Italy's most regulated cheese zones. Their blue-veined cheese derives from pasteurised whole cow's milk, developing characteristic blue-green marbling within a pale, creamy paste. Operating within a protected designation spanning 1956 municipalities across Lombardy and Piedmont, the producer crafts cheese through methods calibrated to preserve the strain's historical character while meeting contemporary food safety standards.

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