Siebenförcher S.r.l.

Since 1930, Siebenförcher has evolved from a South Tyrolean family butcher into a leading producer of cured meats and charcuterie. Now in its third generation, the company supplies hotels and restaurants across the region with rigorously tested specialities. Their signature Speck Alto Adige IGP—a bone-in, cold-smoked ham cured below 20°C—bears the distinctive brown exterior and crimson interior characteristic of South Tyrol's protected designation. Visitors can taste and buy directly at the producer.

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