Siebenförcher S.r.l.

🏡 Tastings & visitsSpeck Alto Adige IGP

South Tyrolean family butchery and producer of the finest meat and sausage specialties.

What it makes

Speck Alto Adige

A boned, spiced pork ham of South Tyrol, cold-smoked below 20 °C and dry-cured, brown outside with red slices and a pleasant smoky, spiced aroma.

Direct contacts are one free step away

Website, email, phone — no card, no noise.