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SILA SAS DI BASSO G. & C.

Aiello del Friuli · Province of Udine · Friuli-Venezia Giulia

🏡 Tastings & visitsMontasio DOP

SILA SAS DI BASSO G. & C. operates in Aiello del Friuli, in Udine's Friuli-Venezia Giulia region, where it produces Montasio DOP—a cylindrical cow's-milk cheese protected across 369 municipalities. The maker ages its wheels a minimum of 60 days, developing a compact paste with the signature slightly sharp finish that marks this northeastern Italian classic. Visitors welcome at the producer's site to witness cheesemaking and taste the result.

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What it makes

DOP

Montasio

Cylindrical cow's-milk cheese of medium-to-long maturation, aged at least 60 days, with compact paste and slightly piquant flavour.

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