Design with by TOYOU

Consortium verified

Silvestri Gianluca

San Benedetto dei Marsi · Province of L'Aquila · Abruzzo

Patata del Fucino IGP

Gianluca Silvestri cultivates Patata del Fucino IGP on the reclaimed lakebed of the Fucino basin, where mineral-rich volcanic soil yields tubers with exceptionally firm flesh and skin that clings firmly during cooking. His operation sits within the nine-municipality protected zone of Abruzzo's L'Aquila province, where strict cultivation standards ensure the regular shape and structural integrity that define this IGP potato.

Contacts

Direct contacts are one free step away

Website, email, phone — no card, no noise.

What it makes