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Simeoni Lauro

Riso del Delta del Po IGP

Simeoni Lauro produces Riso del Delta del Po IGP, a Japonica Superfino rice cultivated across the Po Delta's 17 municipalities. The grain's distinctive pearly appearance and minimum 6.60% protein content distinguish it from standard varieties. Its high absorption capacity makes it ideal for risottos that demand both structure and flavour development, capturing the agronomic character of Italy's most productive rice-growing region.

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What it makes

IGP

Riso del Delta del Po

Japonica Superfino rice from the Po Delta with large pearly grains, minimum 6.60% protein, high absorption capacity and good cooking firmness.

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