Sinigaglia Pasqualino

Sinigaglia Pasqualino operates from Cinto Euganeo in the Euganean Hills, where volcanic soils sustain the aromatic white grapes that define Colli Euganei Fior d'Arancio DOCG. The producer works with Moscato giallo and complementary white varieties approved for the Padova province, crafting still wines, spumante, and passito expressions that each demand minimum 10.5% alcohol. Here, terroir and technique converge to express the distinctive character of this compact, 17-municipality protected zone.

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