Siro Pacenti

Siro Pacenti crafts Brunello di Montalcino from Sangiovese vines in Montalcino, Tuscany, drawing complexity from two distinct vineyard sites: Vecchie Vigne and Pelagrilli. The wines develop through mandatory 48-month aging, revealing layers of dark stone fruits, dried mushroom, and mineral chalk. At 12.5% alcohol minimum, these reds balance power with elegance. Visitors to the producer can taste directly, experiencing how prolonged maturation transforms Sangiovese into a meditation on terroir.

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