SOC. AGR. BAGNOD ROBERTO E FIGLI S.S.

At Bagnod Roberto e Figli, Fontina DOP production begins at the slopes of Monte Rosa and traces a vertical geography across Piedmont's valleys. The family operates a network spanning from Val d'Ayas—home to Europe's highest cheese cellar at 2,200 metres—to Piverone, where the agricultural base deepens production. Valdostana cattle supply raw whole milk for Fontina's characteristic springy paste and delicate sweetness. Visitors discover how alpine elevation shapes the milk's composition and, ultimately, the cheese's subtle terroir signature.

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