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SOC. AGR. BERRIER S.S.

Bionaz · Province of Valle d'Aosta/Vallée d'Aoste · Valle d'Aosta/Vallée d'Aoste

Fontina DOP

Società Agricola Berrier operates in Bionaz, at the heart of Aosta Valley's Fontina DOP zone spanning 74 municipalities. The cooperative produces raw-milk cheese from Valdostana cattle, focusing on the breed's distinctive contribution to Fontina's springy paste and characteristic holes. Working within the protected designation's strict specifications, Berrier transforms Alpine milk into cheese that bridges terroir and tradition, each wheel a direct expression of the valley's mountain dairy heritage.

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What it makes

DOP

Fontina

Cheese made from raw whole milk of Valdostana cows, with a springy soft paste, characteristic holes and a sweet, delicate flavour.

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