Soc. Agr. Fratelli Milesi di Milesi Marco e Samuel s.s.

Fratelli Milesi produces Valtellina Casera DOP across a 77-municipality zone in northern Italy, crafting a semi-fat, semi-hard cow's milk cheese that defines the Sondrio terroir. Each wheel matures a minimum of 70 days, developing the complex aromatics and compact structure that characterize this protected denomination. The partnership between Marco and Samuel Milesi continues a specialized practice rooted in alpine dairy traditions, where careful milk selection and extended aging create a cheese of distinctive regional character.

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