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Soc. Agr. Gallo Cedrone di Dei Cas Jonas e Andrea
Soc. Agr. Gallo Cedrone produces two mountain cheeses that define the Valtellina's dairy heritage. Their Valtellina Casera DOP—a semi-cooked, partially skimmed cow's milk cheese aged minimum 70 days—draws from a production zone spanning 77 municipalities across Sondrio province. Complementing this, their Bitto DOP, a raw-milk cylinder weighing 8–25 kg, emerges exclusively during the June-to-September alpine season, its distinctive concave heel marking authentic mountain production across 87 municipalities.
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What it makes
Bitto
Bitto PDO is a cylindrical raw-milk mountain cheese (8-25 kg) with concave heel, produced only from June to September on alpine pastures and matured at least 70 days.
Valtellina Casera
Formaggio vaccino parzialmente scremato a pasta semidura, tipico della provincia di Sondrio e stagionato almeno 70 giorni.