SOC. AGR. JUGLAIR DI ANDREA E PIETRO S.S.

In Pont-Saint-Martin, at the foot of Alpine slopes, SOC. AGR. Juglair works with milk from Valdostana cattle to craft Fontina DOP—a cheese whose springy paste and delicate sweetness reflect the precision of protected designation production. Operating within the 74-municipality Fontina zone, this producer transforms raw whole milk into wheels that bear the characteristic holes and pale color of authentic valley cheesemaking, maintaining standards that connect consumer to source across a protected landscape.

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