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SOC. AGR. LA CROIX S.S.

Saint-Pierre · Province of Valle d'Aosta/Vallée d'Aoste · Valle d'Aosta/Vallée d'Aoste

Fontina DOP

Soc. Agr. La Croix operates in Saint-Pierre, at the heart of the Aosta Valley's dairy heritage. The cooperative produces Fontina DOP, the region's signature cheese, crafted from raw whole milk of Valdostana cattle. Each wheel develops its characteristic soft, springy paste studded with small holes and delivers the sweet, delicate flavour that defines this protected denomination across the valley's 74-municipality zone.

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What it makes

DOP

Fontina

Cheese made from raw whole milk of Valdostana cows, with a springy soft paste, characteristic holes and a sweet, delicate flavour.

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