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Soc. Agr. Lavarini Gian Battista & C.

Negrar di Valpolicella · Province of Verona · Veneto

Amarone della Valpolicella DOCGRecioto della Valpolicella DOCG

Soc. Agr. Lavarini Gian Battista & C. operates in Negrar di Valpolicella, the heartland of two of Italy's most demanding DOCG classifications. The house produces Amarone della Valpolicella, crafting concentrated reds from Corvina Veronese, Corvinone, and Rondinella that undergo 24 months of aging to achieve minimum 14% alcohol. Complementing this portfolio is Recioto della Valpolicella, available in passito and spumante styles, drawing on the same vine varieties within strictly regulated parameters. The producer's dual focus on these appellations reflects deep roots in Valpolicella's exacting winemaking standards.

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What it makes

DOCG

Amarone della Valpolicella

Grapes: Corvina Veronese e/o Corvinone ≥45%, Rondinella ≥5%, altri vitigni a bacca rossa non aromatici (prov. Verona), vitigni autoctoni italiani a bacca rossa (prov. Verona)Styles: RedMin. alcohol: 14%24 months aging

→DOCG

Recioto della Valpolicella

Grapes: Corvina Veronese e/o Corvinone ≥45%, Rondinella ≥5%, Altri vitigni a bacca rossa ammessi per la provincia di Verona (non aromatici max 15%, autoctoni italiani max 10%)Styles: passito · SparklingMin. alcohol: 12%

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