Soc. Agr. Marini di Ugo e Raffaele S.S. – Malga Dosso di Sotto – Asiago

Soc. Agr. Marini operates from Malga Dosso di Sotto on the Asiago plateau, where alpine pastures define the terroir of Asiago DOP cheese. The dairy works exclusively with cow's milk to craft two distinct expressions: the delicate, creamy Asiago Fresco for immediate enjoyment, and the firm, complex Asiago Stagionato that develops character over months. The producer's mastery lies in calibrating fermentation and cooking temperatures—the hallmark of semi-cooked cheesemaking—to yield consistent wheels that meet the rigorous standards of a 292-municipality protected zone.

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