Soc. Agr. Ninfea S.a.s. di Dagli Orti Giuseppe – Malga Marcai – Levico Terme

Soc. Agr. Ninfea operates from Malga Marcai in Levico Terme, a production hub within the Asiago DOP zone spanning 292 municipalities across Trentino-South Tyrol. The operation specialises in semi-cooked cheese crafted exclusively from cow's milk, producing both Asiago Fresco—consumed fresh for its delicate texture—and Asiago Stagionato, aged to develop complexity and firm structure. This dual-product approach reflects the diversity permitted within the protected designation.

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