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Soc. Agr. Pacos Vini Di Scollo Carlo E C. S.S
Soc. Agr. Pacos Vini Di Scollo Carlo produces wines and olive oils across Sicily's 391-municipality protected zones. The winery works with Nero d'Avola, Nerello Mascalese, Frappato, and Syrah to craft reds, whites, and rosés exceeding 12% alcohol. Their extra virgin olive oil meets strict standards: maximum 0.5% acidity and 100mg/kg polyphenols, delivering green tomato aromatics. Operating without synthetic pesticides or chemical fertilizers, the producer channels centuries-old vinification expertise through generations, grounding their philosophy in respect for Sicilian terrain and consumer expectations.
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What it makes
Sicilia
Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.
Sicilia