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SOC. AGR. PERETTO S.S.

Pont-Saint-Martin · Province of Valle d'Aosta/Vallée d'Aoste · Valle d'Aosta/Vallée d'Aoste

Fontina DOP

SOC. AGR. PERETTO S.S. produces Fontina DOP in Pont-Saint-Martin, at the heart of the Aosta Valley's 74-municipality protected zone. The producer crafts this alpine cheese exclusively from raw whole milk of Valdostana cattle, preserving the breed's distinct terroir character. Each wheel develops a springy, semi-soft paste studded with irregular holes—the signature of patient aging in cool mountain caves. The result: a cheese of refined sweetness and delicate complexity that speaks to the producer's commitment to traditional cheesemaking in one of Italy's most remote and pristine regions.

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What it makes

DOP

Fontina

Cheese made from raw whole milk of Valdostana cows, with a springy soft paste, characteristic holes and a sweet, delicate flavour.

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