SOC. AGR. PRASUPIAZ DI JEANTET ARIANNA & C.

Cogne-based Prasupiaz operates within the strict denomination framework of Fontina DOP, the Alpine valley's signature cheese spanning 74 municipalities. Sourcing exclusively raw whole milk from Valdostana cattle, the dairy crafts wheels marked by their characteristic holes and springy, delicate paste. Each production cycle responds to seasonal rhythms of mountain herding, where milk composition shifts with alpine pasture rotation, imprinting subtle variations into the cheese's flavor profile and structure.

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