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Soc. Agr. Semplice dei Fratelli Pedrini Stefano e Mario
Soc. Agr. Semplice dei Fratelli Pedrini Stefano e Mario operates across two distinct Alpine cheese designations. The brothers produce Valtellina Casera DOP, a semi-skimmed cow's milk cheese with firm paste characteristic of Sondrio province, aged to complexity over 70 days minimum. Their Bitto DOP production follows strict seasonal protocols—raw milk transformed into cylindrical wheels weighing 8–25 kg, crafted exclusively from June through September. This dual focus demands mastery of both year-round aging protocols and the intense, bounded production windows that define mountain cheesemaking.
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What it makes
Bitto
Bitto PDO is a cylindrical raw-milk mountain cheese (8-25 kg) with concave heel, produced only from June to September on alpine pastures and matured at least 70 days.
Valtellina Casera
Formaggio vaccino parzialmente scremato a pasta semidura, tipico della provincia di Sondrio e stagionato almeno 70 giorni.