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Soc. Agr. Stella Alpina di Iemoli Domenico e Pietro
Soc. Agr. Stella Alpina di Iemoli Domenico e Pietro produces two signature DOP cheeses from the Alpine slopes of Sondrio province. Their Valtellina Casera—a semi-skimmed, semi-hard cow cheese aged seventy days minimum—represents centuries of mountain dairying across 77 municipalities. Alongside it, they craft Bitto, the seasonal raw-milk alpine cheese made solely June through September, its distinctive concave heel and cylindrical form (8-25 kg) marking authentic provenance. Both protect the region's pastoral heritage through rigorous production standards.
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What it makes
Bitto
Bitto PDO is a cylindrical raw-milk mountain cheese (8-25 kg) with concave heel, produced only from June to September on alpine pastures and matured at least 70 days.
Valtellina Casera
Formaggio vaccino parzialmente scremato a pasta semidura, tipico della provincia di Sondrio e stagionato almeno 70 giorni.