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Soc. Agr. Taida di F.lli Curtoni Olimpio e Eligio s.s.
Soc. Agr. Taida di F.lli Curtoni Olimpio e Eligio produces two landmark Lombard cheeses across the alpine terrain of Sondrio province. Their Valtellina Casera DOP—a semi-skimmed, semi-firm paste matured beyond 70 days—draws identity from 77 designated municipalities in the region. Alongside it stands their seasonal Bitto DOP, a raw-milk cylinder weighing 8–25 kg, crafted only June through September when mountain pastures peak. Both cheeses anchor this producer's claim to the protected-origin landscape of Valtellina.
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What it makes
Bitto
Bitto PDO is a cylindrical raw-milk mountain cheese (8-25 kg) with concave heel, produced only from June to September on alpine pastures and matured at least 70 days.
Valtellina Casera
Formaggio vaccino parzialmente scremato a pasta semidura, tipico della provincia di Sondrio e stagionato almeno 70 giorni.