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Soc. Agr. Venturini Massimino e Figli s.s.

San Pietro in Cariano · Province of Verona · Veneto

🏡 Tastings & visitsAmarone della Valpolicella DOCGRecioto della Valpolicella DOCG

Soc. Agr. Venturini Massimino e Figli has cultivated Valpolicella's volcanic terroirs since 1963, when founder Antonio first planted vines in San Floriano. Today, Daniele and Mirco steer the estate through generations of accumulated knowledge, producing Amarone della Valpolicella DOCG and Recioto della Valpolicella DOCG from Corvina Veronese, Corvinone, and Rondinella. The family's commitment to sustainable viticulture—certified SQNPI—meets the rigorous demands of two legendary wines: Amarone's 24-month minimum aging and Recioto's complex passito style, each expressing the family's character as precisely as the soil itself.

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What it makes

DOCG

Amarone della Valpolicella

Grapes: Corvina Veronese e/o Corvinone ≥45%, Rondinella ≥5%, altri vitigni a bacca rossa non aromatici (prov. Verona), vitigni autoctoni italiani a bacca rossa (prov. Verona)Styles: RedMin. alcohol: 14%24 months aging

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Recioto della Valpolicella

Grapes: Corvina Veronese e/o Corvinone ≥45%, Rondinella ≥5%, Altri vitigni a bacca rossa ammessi per la provincia di Verona (non aromatici max 15%, autoctoni italiani max 10%)Styles: passito · SparklingMin. alcohol: 12%

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