Soc Agricola F.lli Antonioli (Malga Mortirolo)

Silter DOP

What it makes

Silter

A traditional hard mountain cheese made from partially skimmed raw cow's milk and aged for at least 100 days in the alpine valleys of Brescia.

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Soc Agricola F.lli Antonioli (Malga Mortirolo) — verified producer, Italy | ItalyTasteMap