Soc Agricola F.lli Antonioli (Malga Mortirolo)

Soc Agricola F.lli Antonioli operates Malga Mortirolo, a mountain dairy devoted to Silter DOP, the hard cheese of the high pastures. Crafted from partially skimmed raw cow's milk, each wheel undergoes a minimum 100-day maturation that develops its complex, mineral character. The producers work within a protected zone whose identity rests on altitude, terroir, and the milk of cows grazing Alpine meadows. Silter's texture and depth reflect this uncompromising commitment to raw-milk protocols and time.

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